Asteazkenean Ordizian ospatutako Artzain Egunean zabaldu zuten aurtengo Idiazabal gaztaren denboraldia. Gazta mozteko ardura Donostiako Mirador de Ulia jatetxeko Ruben Trincado sukaldariarena izan zen. Irudian, Trincado gazta mozten hainbat ordezkari politikorekin batera .
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