Eider Goenaga Lizaso
Ogiak berebiziko garrantzia dauka elikaduran. Etxean egiten zuten ogia garai batean; baina, orain, okindegira joan eta hamaika ogi dauzka aukeran kontsumitzaileak, eta askok ogia nondik datorren eta nola egiten den pentsatu ere egin gabe erosi eta jaten dute.
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